{"product_id":"mahi-mahi-tacos","title":"Mahi-Mahi Tacos","description":"\u003cp\u003e\u003cstrong\u003eMahi-mahi tacos.\u003c\/strong\u003e The same wild caught Gulf mahi we cut for our fillet portions — packed for taco night. During processing, not every fillet finishes at a full 6 oz portion. The off-cuts and \u003cbr\u003etrimmings are clean, premium mahi meat, so we set them aside and pack them here instead of letting them go to waste. Taken hook and line on the troll, offshore in open Gulf water. Processed, vacuum sealed, and frozen to -5°F — all within 48 hours of the fish hitting the dock, through our engineered cold chain.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eMild, slightly sweet white flesh, lean and firm. Mahi takes a marinade fast and holds up to high heat — the cuts hit the grill or the griddle and come off in minutes with a clean char. Tortilla, slaw, lime. Mahi is the fish most people picture when they picture a fish taco.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cp\u003eMahi-mahi is one of the leanest, highest-protein fish available — approximately 23g protein per 3 oz serving with very low fat content. Rich in B vitamins (B12, niacin), selenium, and potassium. Excellent for high-protein, low-fat dietary goals.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cp\u003eAn 8 oz pack of wild caught mahi-mahi cuts, vacuum sealed and ready for the pan. The same offshore mahi we pack as fillet portions — these are the pieces that didn't finish at a full 6 oz. Cuts come skin off\u003c\/p\u003e","brand":"Gulf Monger","offers":[{"title":"8 oz","offer_id":51731041222889,"sku":"GM-MAHITACO","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9694\/2569\/files\/MahiTaco.jpg?v=1787755844","url":"https:\/\/gulfmonger.com\/products\/mahi-mahi-tacos","provider":"Gulf Monger","version":"1.0","type":"link"}