Yellowtail Snapper

Yellowtail snapper. One of the most recognizable fish in the Gulf — the bright yellow lateral stripe is unmistakable. Caught hook and line on reef and hard bottom structure in federally managed Gulf waters. Prized by anyone who has eaten it fresh. Processed and vacuum sealed within days of landing. Frozen at -5°F. Frozen Fresh.

Flavor & Texture

Sweet, mild white flesh with a finer flake than red snapper. Lighter in character — a delicate eating fish that rewards simple preparation. Excellent pan-fried or filleted, pairs well with butter and fresh herbs. One of the Gulf's most beloved table fish.

Health Benefits

Yellowtail snapper is a lean, high-quality protein — approximately 21g protein per 3 oz serving. Rich in omega-3 fatty acids, selenium, and B vitamins. Low in fat and calories. Clean nutrition from federally managed Gulf reef water.

What You Receive

Wild caught yellowtail snapper, vacuum sealed in 6 oz individual fillets. Sourced from federally managed U.S. Gulf waters. Sold by the 6 oz package. Packages are 5–6 oz and may vary slightly. All fillets come scaled with skin on and deboned.