Florida Lobster Tails (2-Tail Pack)
Wild Caught · Gulf Coast USA · Frozen Fresh
$29.00 / per pack (2 tails)
Product Details
Florida lobster tails, sold two to a pack. Wild caught in the Florida Keys. Tails cleaned, wrapped in freezer paper, vacuum sealed, and frozen to -5°F within 48 hours of hitting the dock. Frozen Fresh.
Sold in Packs of Two
Every order is a two-tail pack. Both tails come from the same size band, so they cook evenly side by side — no guessing, no one plate finishing three minutes ahead of the other. Pick your band above. The price you see is the price for both tails.
Flavor & Texture
Florida spiny lobster runs firmer and sweeter than cold-water lobster, with a clean finish and none of the soft, waterlogged texture that comes from a long supply chain. Split and broiled, grilled over coals, or poached in butter. The meat holds its shape.
How It's Packed
Freezer paper first, then vacuum sealed. The paper takes the sharp edges of the shell off the bag so the seal never gets punctured in the freezer, and it blocks the light and air that cause freezer burn. From there it goes to -5°F and stays there through an engineered cold chain until it reaches your door. This is the best packaged frozen lobster on the market. We stand behind that.
What You Receive
Two Florida lobster tails in the size band you select, wrapped in freezer paper and vacuum sealed. Wild caught, American seafood. Individual tail weight may vary slightly within the band.
Contains crustacean shellfish.
Common Questions
How is it sold?
In packs of two. Every pack is two tails from the same size band, so they cook evenly side by side. The price you see is the price for the pack — both tails, not one.
The band is the weight of each tail. A 4–5 oz pack is two tails at 4–5 oz apiece, not 4–5 oz total.
Are there bones in lobster tails?
None. Lobster has no bones. The tails come in the shell, which protects the meat in the freezer and holds it together while it cooks — the meat lifts out clean once the shell is split.
Nothing to pick through, and nothing to check the way you would with a hand-cut fillet.
How is it packaged?
Freezer paper first, then vacuum sealed. The paper keeps the sharp edges of the shell from puncturing the seal, and it blocks the light and air that cause freezer burn. From there it's frozen to -5°F and held through an engineered cold chain until it reaches you.
Florida lobster is crustacean shellfish, a major food allergen.
How long can I keep it in my freezer?
For the best quality, we suggest eating within 6 months of purchase. That said, it holds excellent quality out to 12 months.
After 12 months it's still safe to eat, but the quality starts to degrade.
Is there a discount for buying in bulk?
Yes. One of the best parts of buying frozen is that it lets you stock your freezer.
Orders over $200 — use code GM200 for 10% off your entire order. Orders over $400 — use code GM400 for 15% off your entire order.
Why Frozen Is Actually Fresher
Frozen Within 48 Hours
Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 48 hours of the fish hitting the dock.
Locks In Nutrition
Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.
Better Than “Fresh”
In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.