Whole Fish & Collars

Whole fish come gutted, scaled, and vacuum sealed at the weight they landed — roast one whole, grill it, or break it down yourself. Collars are the cut behind the head and gills: well-marbled, built for the grill or smoker, and one of the first things captains keep for themselves.

Hook and line caught in Gulf waters, vacuum sealed within days of landing. Frozen Fresh.