Whole Fish Mangrove Snapper

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Wild Caught · Gulf Coast USA · Frozen Fresh

$13.00

Tuesday Delivery Free delivery every Tuesday in the Tampa Bay Area. Order by Monday at noon.

Wild Caught Hook and line, Gulf of Mexico. Federally managed under NOAA’s IFQ quota program.

Frozen Fresh Processed and vacuum-sealed within days of landing. Frozen at -5°F and kept that way to your door.

Product Details

Whole mangrove snapper. Also known as gray snapper — one of the Gulf's most abundant reef species, sold whole from hook and line. Caught throughout Gulf waters from nearshore to offshore reef structure. Gutted and scaled at the fish house, vacuum sealed within days of landing. Frozen at -5°F. Frozen Fresh.

Flavor & Texture

Firm white flesh with a clean, mild flavor. More texture than yellowtail, reliable under any cooking method. Excellent roasted whole, particularly good with bold seasoning — this fish holds up to it. A Gulf staple that's been on the table whole for generations.

Why Whole

Mangrove snapper at this size is ideal for whole-fish cooking. Manageable, even-cooking, and a presentation that earns its place at the table. Roast, fry, or grill — all work.

What You Receive

Whole mangrove snapper, gutted and scaled, vacuum sealed. Sourced from U.S. Gulf waters. Select your size above. Actual weight may vary slightly within size range.

Why Frozen Is Actually Fresher

Frozen Within 2–3 Days

Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 2–3 days of landing.

Locks In Nutrition

Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.

Better Than “Fresh”

In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.