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Whole Fish Jolthead Porgy

Whole Fish Jolthead Porgy

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Wild Caught · Gulf Coast USA · Frozen Fresh

$10.00

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Quantity

Whole fish come gutted, scaled and vacuum sealed. Actual weight may vary slightly within size range.

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Tuesday Delivery Free delivery every Tuesday in the Tampa Bay Area. Order by Monday at noon.
Wild Caught Hook and line, Gulf of Mexico. Federally managed under NOAA’s IFQ quota program.
Frozen Fresh Processed and vacuum-sealed within days of landing. Frozen at -5°F and kept that way to your door.
Product Details

Whole jolthead porgy. Named for the way it feeds — hammering shellfish off reef structure. Caught hook and line in Gulf waters, a reef species rarely seen commercially outside the Gulf. Gutted and scaled at the fish house, vacuum sealed within days of landing. Frozen at -5°F. Frozen Fresh.

Flavor & Texture

White, firm flesh with a mild, slightly sweet flavor — a reflection of its shellfish-heavy diet. Clean and consistent, holds up well across cooking methods. A fish worth knowing.

Why Whole

Jolthead porgy is best cooked whole. The bone structure and skin keep it moist and focused. Score the sides, season hard, and cook it over high heat — it rewards the treatment.

What You Receive

Whole jolthead porgy, gutted and scaled, vacuum sealed. Sourced from U.S. Gulf waters. Select your size above. Actual weight may vary slightly within size range.

Why Frozen Is Actually Fresher

Frozen Within 2–3 Days

Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 2–3 days of landing.

Locks In Nutrition

Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.

Better Than “Fresh”

In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.