Whole Fish Red Porgy

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Wild Caught · Gulf Coast USA · Frozen Fresh

$10.00

Tuesday Delivery Free delivery every Tuesday in the Tampa Bay Area. Order by Monday at noon.

Wild Caught Hook and line, Gulf of Mexico. Federally managed under NOAA’s IFQ quota program.

Frozen Fresh Processed and vacuum-sealed within days of landing. Frozen at -5°F and kept that way to your door.

Product Details

Whole red porgy. A Gulf reef species less commonly seen in the market — caught hook and line on natural bottom structure. Clean eating fish with a strong following among Gulf anglers who know it. Gutted and scaled at the fish house, vacuum sealed within days of landing. Frozen at -5°F. Frozen Fresh.

Flavor & Texture

Firm white flesh with a mild, clean flavor. Slightly firmer than most snapper, which makes it a reliable whole-fish preparation — it holds together well on the grill or in the oven. A table fish that doesn't get the attention it deserves.

Why Whole

Red porgy is built for whole-fish cooking. The structure handles high heat, the skin crisps without falling apart, and the presentation is clean. Grill it over charcoal or roast it simply with olive oil and herbs.

What You Receive

Whole red porgy, gutted and scaled, vacuum sealed. Sourced from U.S. Gulf waters. Select your size above. Actual weight may vary slightly within size range.

Why Frozen Is Actually Fresher

Frozen Within 2–3 Days

Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 2–3 days of landing.

Locks In Nutrition

Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.

Better Than “Fresh”

In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.