Grouper Heads
Wild Caught · Gulf Coast USA · Frozen Fresh
$3.00 / per lb
1 fish in stock
Whole fish are sold by weight
- Email us and tell us which fish you want.
- We weigh it and send you the exact price — weight × $3.00 per lb.
- You approve it, we invoice, and it goes out on your next delivery or ship date.
Whole fish come gutted, scaled, and vacuum sealed. No two weigh the same, so we price each one by hand instead of forcing it into a size band.
Product Details
Grouper heads — the base for a stock or broth that puts the grocery store version to shame. Nothing wasted, nothing added. Cleaned and vacuum sealed the same day it's cut. Frozen Fresh, hook and line caught in Gulf waters.
Common Questions
How do I buy one?
Heads are sold by the pound and no two weigh the same, so we price each one by hand.
- Hit Email us to reserve above and tell us what you want.
- We weigh it and send you the exact price — weight × the per-pound price on this page.
- You approve it, we invoice you, and it goes out on your next delivery or ship date.
The count above is how many we have in the freezer, not pounds.
What do I do with a fish head?
Stock. Simmer it with onion, celery, and a bay leaf and you have a base that no carton on a grocery shelf comes close to. The collar meat and cheeks that come off the head are the best bites on the fish.
Whole roasted is the other route — split it, oil it, and put it under high heat.
How does it come cleaned?
Gills out, scaled, and vacuum sealed the same day it's cut. Nothing added.
How long can I keep it in my freezer?
For the best quality, we suggest eating within 6 months of purchase. That said, our fish holds excellent quality out to 12 months.
After 12 months it's still safe to eat, but the quality starts to degrade.
Is there a discount for buying in bulk?
Yes. One of the best parts of buying frozen is that it lets you stock your freezer.
Orders over $200 — use code GM200 for 10% off your entire order. Orders over $400 — use code GM400 for 15% off your entire order.
Why Frozen Is Actually Fresher
Frozen Within 48 Hours
Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 48 hours of the fish hitting the dock.
Locks In Nutrition
Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.
Better Than “Fresh”
In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.