Grouper Tacos
Wild Caught · Gulf Coast USA · Frozen Fresh
$18.00 / per package (8 oz)
Product Details
8 oz package. Two ounces more fish than our standard 6 oz fillet portion.
Grouper tacos. The same wild caught Gulf grouper we cut for our fillet portions — packed for taco night. During processing, not every fillet finishes at a full 6 oz portion. The off-cuts and trimmings are clean, premium grouper meat, so we set them aside and pack them here instead of letting them go to waste. Caught hook and line on natural bottom structure in federally managed Gulf waters. Processed, vacuum sealed, and frozen to -5°F — all within 48 hours of the fish hitting the dock, through our engineered cold chain.
Flavor & Texture
Mild, slightly sweet, firm white flesh that holds together in the pan and on the griddle. The cuts cook fast and take seasoning without a fight — grouper is one of the best fish there is for a taco. Char them up, add slaw and lime, done.
Health Benefits
Grouper is a lean, low-calorie protein source — approximately 20g protein per 3 oz serving. Rich in omega-3 fatty acids, phosphorus, potassium, and B vitamins. Naturally low in sodium and saturated fat.
What You Receive
An 8 oz pack of wild caught grouper cuts, vacuum sealed and ready for the pan. Because our taco packs come from the trim across a full production run, a single pack often combines two or three grouper species — gag, red, scamp, snowy, yellowedge, and Kitty Mitchell — every one the same fish we source for our fillet portions.
Common Questions
How big are the portions?
Taco packs are 8 oz — 2 oz more fish than our standard 6 oz fillet portion. The cuts are bite-sized and vacuum sealed, ready for a hot pan, the grill, or the griddle.
One pack feeds two people a taco dinner, depending on how you load the tortillas.
What goes into a taco pack?
The trim. During processing, not every fillet finishes at a full 6 oz portion — and those off-cuts are the same wild caught Gulf fish we sell as fillet portions. Rather than let clean, premium meat go to waste, we set it aside and pack it here.
Because the trim comes from a full production run, a snapper or grouper pack often combines two or three species from that group. Every one is fish we source for our fillet portions.
How long can I keep it in my freezer?
For the best quality, we suggest eating within 6 months of purchase. That said, our fish holds excellent quality out to 12 months.
After 12 months it's still safe to eat, but the quality starts to degrade.
Is there a discount for buying in bulk?
Yes. One of the best parts of buying frozen is that it lets you stock your freezer.
Orders over $200 — use code GM200 for 10% off your entire order. Orders over $400 — use code GM400 for 15% off your entire order.
Are there bones?
Every fish is hand-cut and we take the bones out — pin bones included — as we go. The taco cuts get the same two inspections our fillet portions do before they're packed.
Even so, a small bone slips through now and then. It happens with hand-cut wild fish, so give the cuts a quick check before cooking.
Why Frozen Is Actually Fresher
Frozen Within 48 Hours
Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 48 hours of the fish hitting the dock.
Locks In Nutrition
Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.
Better Than “Fresh”
In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.