Mahi-Mahi
Wild Caught · Gulf Coast USA · Frozen Fresh
$13.50 / per package (5-7oz)
Product Details
Mahi-mahi. A pelagic species caught offshore in open Gulf water — fast, bright, and taken on the troll. Our captains run offshore lines targeting mahi when they're running, and everything that comes aboard is processed, vacuum sealed, and frozen to -5°F — all within 48 hours of the fish hitting the dock, through our engineered cold chain. Frozen Fresh.
Flavor & Texture
Mild, slightly sweet white flesh with a lean, firm texture. Mahi takes seasoning well without being overpowered — one of the most versatile fish in the box. Equally at home blackened, grilled, or in a taco. The fish that makes everyone happy at the table.
Health Benefits
Mahi-mahi is one of the leanest, highest-protein fish available — approximately 23g protein per 3 oz serving with very low fat content. Rich in B vitamins (B12, niacin), selenium, and potassium. Excellent for high-protein, low-fat dietary goals.
What You Receive
Wild caught Gulf mahi-mahi, vacuum sealed in individual fillets and sourced from U.S. Gulf waters. Packages run 5–7 oz, targeted at 6 oz — a full adult serving, bigger than the FDA's recommended 4oz portion. Fillets come skin off.
Common Questions
How big are the portions?
Portions average between 5 and 7 oz. We aim for 6 oz every time, but because we hand-cut and portion every fish, hitting it exactly isn't always possible — and we never go below 5 oz.
The FDA's recommended serving size for fish is 4 oz. We felt that was a little small for a full meal, so we sized ours up by 50%. The result is a balanced, individually portioned meal.
How long can I keep it in my freezer?
For the best quality, we suggest eating within 6 months of purchase. That said, our fish holds excellent quality out to 12 months.
After 12 months it's still safe to eat, but the quality starts to degrade.
Is there a discount for buying in bulk?
Yes. One of the best parts of buying frozen is that it lets you stock your freezer.
Orders over $200 — use code GM200 for 10% off your entire order. Orders over $400 — use code GM400 for 15% off your entire order.
Are there bones in my fillet?
Every fish is hand-cut and portioned, and we remove the bones — pin bones included — as we go. Each fillet is inspected twice before it's packed.
Even so, a small bone slips through now and then. It happens with hand-cut wild fish, so give each fillet a quick check before cooking.
Why Frozen Is Actually Fresher
Frozen Within 48 Hours
Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 48 hours of the fish hitting the dock.
Locks In Nutrition
Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.
Better Than “Fresh”
In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.