Red Grouper

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Wild Caught · Gulf Coast USA · Frozen Fresh

$13.50 / per package (6oz)

Tuesday Delivery Free delivery every Tuesday in the Tampa Bay Area. Order by Monday at noon.

Wild Caught Hook and line, Gulf of Mexico. Federally managed under NOAA’s IFQ quota program.

Frozen Fresh Processed and vacuum-sealed within days of landing. Frozen at -5°F and kept that way to your door.

Product Details

Red grouper. The Gulf's most versatile reef fish — federally managed with strict quotas and seasons, caught hook and line on natural bottom structure. A Gulf staple for generations. Our captains fish it the same way they always have, and it goes from boat to vacuum seal within days of landing. Frozen Fresh at -5°F through our engineered cold chain.

Flavor & Texture

Mild, slightly sweet white flesh with a firm, flaky texture. Holds up on a grill, stays tender in a pan. Clean flavor that doesn't fight seasoning. The grouper that belongs in every kitchen.

Health Benefits

Red grouper is a lean, low-calorie protein source — approximately 20g protein per 3 oz serving. Rich in omega-3 fatty acids, phosphorus, potassium, and B vitamins. Naturally low in sodium and saturated fat.

What You Receive

Wild caught red grouper, vacuum sealed in 6 oz individual fillets. Sourced from federally managed U.S. Gulf waters. Sold by the 6 oz package. Packages are 5–6 oz and may vary slightly. Fillets come skin off and deboned.

Why Frozen Is Actually Fresher

Frozen Within 2–3 Days

Most grocery store fish is 7–10 days old before it hits the counter. Ours is processed and frozen within 2–3 days of landing.

Locks In Nutrition

Flash freezing preserves the omega-3s, protein, and flavor that degrade in fresh fish over time.

Better Than “Fresh”

In seafood, “fresh” often means never frozen but days old. Frozen right means genuinely fresh.